Wednesday, December 10, 2014

Sweet Potato Chips

(Recipe perfected by Ray McVay)

One Sweet Potato per Person
1 sweet potato per person
Olive oil in a spray bottle
Sea salt
1. Preheat oven to 350 degrees Fahrenheit.
2. Wash potatoes and cut coins about 1/8" thick.
3. Grease cookie sheet.
4. Arrange coins in single layer on cookie sheet. Spritz chips with olive oil and sprinkle with salt.
5. Cook for 10 minutes on bottom rack of oven.
6. Increase temperature to 400 degrees Fahrenheit, and move cookie sheet to top rack for additional 10 minutes.