Makes about 1 dozen cookies
Ingredients:
2 1/2 cups almond flour
1/4 cup honey
1 egg
2 tsp. coconut oil
1/2 tsp. real vanilla extract
1/4 tsp. sea salt
Directions:
1. Combine all ingredients in a food processor and process until smooth.
2. Form dough into a ball. Wrap ball in plastic wrap and chill in refrigerator for 20 minutes.
3. Preheat oven to 350 degrees Fahrenheit.
4. Place dough between two sheets of parchment paper and roll out to 1/4" thickness. Use cookie cutters to make shapes. Excess dough can be balled up and flattened again for re-use.
5. Place cookies on cookie sheet lined with parchment paper and bake for 8 to 10 minutes. Cool completely on a wire rack before decorating.
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