Coconapple Cupcakes

 

(Inspired and guarded by Lego Mixels. Created by Debra McVay.)

Makes 12 cupcakes

 

Ingredients:

1/2 cup coconut flour

1/4 tsp. baking soda

1/4 tsp. sea salt

4 large eggs

1/8 cup coconut oil

1/8 cup applesauce

1/2 cup maple syrup

2 Tbs. coconut milk

1 Tbs. real vanilla extract

 

Directions:

1. Preheat oven to 350 degrees Fahrenheit.

 

2. Line a muffin pan with cupcake wrappers.

 

3. Add all dry ingredients into a food processor and blend.

 

4. Add wet ingredients into the dry and blend well again. Allow the batter to sit for about 5 minutes.

 

5. Scoop the batter into the cupcake liners until 3/4 full.

 

6. Bake in oven for about 20 minutes or until a toothpick inserted in the middle of cupcake comes out clean.

 

7. Allow to cool before frosting. They can be stored, covered in the refrigerator for a week.