Green Eggs and Ham Quiche

(Created by Debra & Ray McVay)

(Makes 6-8 servings)

 

Ingredients:

6 large eggs

6 slices uncured, pastured ham, diced

1/3 cup greens (if frozen, thaw and drain), coarsely chopped

1/4 cup bone broth

1/4 tsp. turmeric powder

1/8 tsp. sea salt

 

Directions:

1. Preheat oven to 350 degrees Fahrenheit.

 

2. Mix eggs with broth, turmeric, and salt.

 

3. Add diced ham and greens.

 

4. Pour into greased 9-inch pie pan.

 

5. Bake for 40 minutes.

 

6. Slice and serve.