This salad is best if you make it the night before and refrigerate it, so the flavors blend. Sadly, though, it is not a salad that travel well. This is another recipe that has the kids asking for second.
(Serves 4)
Ingredients:
4 zucchini, peeled and cut into noodles
16 oz. crab meat
8 oz. mandarin oranges in juice, drained
1/2 cup seedless red grapes, halved1/2 cup seedless green grapes, halved
1/2 cup cold coconut cream (place a can of full fat coconut milk in the refrigerator; the cream will
rise to the top and can be skimmed off)
4 Tbs. homemade mayonnaise
3 tsp. raw, local honey
1/2 tsp. freshly grated ginger
Directions:
1. In a small bowl, combine zoodles, crab, oranges, and grapes.
2. Combine the coconut cream, mayonnaise, honey, and ginger. Pour over salad and toss to coat.
3. Refrigerate until serving. Better the next day.
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