D Is for Dijon-Peach Chicken Thighs

    This recipe came about because I needed a recipe for "D," and Dijon mustard is really tasty. This recipe is a new family favorite. No one even asked for ketchup to eat it with.

(Serves 4)

 

Ingredients:

2 chicken thighs

1/4 cup maple syrup
2 large peaches or 4 small peaches, chopped

3 Tbs. Dijon mustard

2 Tbs. coconut sugar

1 tsp. sea salt

1/4 tsp. cloves

 

Directions:

1. Preheat oven to 425 degrees Fahrenheit.

 

2. Sprinkle chicken evenly with salt and cloves.

 

3. Bake chicken for one hour, or until completely cooked through.

 

4. While chicken is baking, place peaches, maple syrup, mustard, and coconut sugar in a small sauce pan and bring to a boil on medium-high heat. Reduce heat, cover and allow to simmer for 15 minutes.

 

5. Pour sauce over chicken and enjoy.