
It was a strange day. I alternated between very happy and very cranky and between tired and hurting and full of energy. Ray was able to cut his insulin use in half, and he had lots of energy today, but he also developed a headache. Lydia was full o energy and did lots of chores and drew comics.
So breakfast was bacon onion quiche, and if you haven't eaten this type of quiche, you are missing out. It's pretty easy to make, too. Cook your bacon, then caramelize your onions in the bacon grease. Allow to cool before adding to your egg mixture. Bake as usual. Lunch was cauliflower rice sushi. I work with someone who didn't know that the red specks on some sushi was fish roe. He thought they were sushi sprinkles. It was funny. Dinner was super sausage stuffed butternuts. We make our own sausage with pineapple sage from our garden, ground pork, and pork liver. There was also bacon sprinkled on top. It was delicious, and the liver is chock full of bio-available vitamin A.
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