Seasonal Foods

Monday, June 20, 2016

Happy Father's Day, 2016!

Debra McVay's photo.     I hope all of you out there had a great Father's Day. I know Ray did, even though his sugar was all over the place. He got Adventure Time: Stakes from Lydia and me, and he got Lego Star Wars: Droid Tales from the boys. I got some good pictures of Ray with the kids.

Debra McVay's photo.     We had our usual Father's Day fare: burgers with all the fixin's, sweet potato fries, and vegetables fresh from the garden. We also had some fried eggplant and some homemade pickles. My mom made the pickles and they are the magic pickles. They're made with apple cider vinegar and turmeric just to name a few of the magical ingredients. We napped and watched some of our favorite shows. We made crafts with the kids and just enjoyed the beautiful day. I even got out in the garden and gathered the massive zucchini that have grown there. Zucchini really get huge after a good rain. Some of them are larger than Ray's forearms. They could be used as a weapon. I've including a picture. That's a cup of pens next to the zucchini to show scale.

     We absolutely love zucchini. It can be used as a noodle substitute in traditional "pasta" dishes, "pasta" salads, and stir fries.

     We had hoped to get our first video up this weekend, but we had too much illness in the family over the last two weeks: first Ray with the flu, then Lydia brought home a sore throat/virus from band camp. Now Alex has it, so the video did not happen. Oh well. We are going to try to get that up really soon.